Blueberry and cinnamon muffin recipe

If Autumn is not a good enough reason to bring cinnamon back, I don’t know what is. It has to be my favourite spice with nutmeg coming in a close second.

This week I baked my first ever batch of muffins and they were a huge success even if I do say so myself! Moist yet soft inside with a crisp crust on top. I’ve been asked for the recipe so many times since, so here you are:

Ingredients:

1/2 cup butter, softened

3/4 cup sugar

1 egg

2 cups SR flour

2 tsp baking powder 

1/2 tsp salt

1/2 cup milk

1/2 tsp vanilla essence

1 1/2 cup blueberries

For sugar topping:

3 tsp sugar

1 tsp cinnamon


Method:

  1. Cream butter and sugar. Add egg and mix well   
  2. Soft flour, baking powder and salt in a small bowl. Add flour mixture and milk alternatively to butter mixture. Add vanilla. Gently stir in blueberries  
  3. Spoon butter into muffin pans
  4. Combine sugar and cinnamon and sprinkle over muffins  
  5. Bake at 200 degrees for 20-25 minutes
  6. Makes 12 muffins   
  7. Enjoy!! ❤

If you make these I would love to hear how you got on – don’t be afraid to substitute the blueberries for strawberries or other fruit – I’m trying them again next week but with chocolate chips instead!

Thanks for reading 🙂

Hannah xx

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